Well the turkey has been massaged, skin sliced and smoked bacon added, a whole halfed orange has been stuffed into it-to help with flavour and keep moist and it has had the juice from a fresh orange mixed with a touch of salt and pepper and then paprika brushed on top. This is all cooked and smells lovely, it will sit now and rest.
There is also a joint of beef slowly cooking in some beef stock and fine chopped onion-this will used towards the gravy. Once cooked it swill sit with the turkey until tomorrow.
Also the base of the trifle is made.
CAN'T WAIT UNTIL TOMORROW!
Si
There is also a joint of beef slowly cooking in some beef stock and fine chopped onion-this will used towards the gravy. Once cooked it swill sit with the turkey until tomorrow.
Also the base of the trifle is made.
CAN'T WAIT UNTIL TOMORROW!
Si

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