BRU-TAL !!!

[grumpa]

The Roos kill a lot in road collisions as well too....

Yes so I've heard, I also hear they are very fine eating with meat much like our venison, lean, sweet and red as a beet, very healthy and delicious :hungry:

[Ian M]

We had frost today! And almost ran a hare over on the way to the shops, missed it though and SWMBO gets upset if I turn around and try again.

[stillp]

Yes so I've heard, I also hear they are very fine eating with meat much like our venison, lean, sweet and red as a beet, very healthy and delicious :hungry:

Yes, we get 'roo steaks in Lidl sometimes, and they're delicious. Supposedly low in cholesterol as well.

Pete

[Guest]

Yes so I've heard, I also hear they are very fine eating with meat much like our venison, lean, sweet and red as a beet, very healthy and delicious :hungry:

For some weird reason I can get kangaroo meat here in Sweden - the exact opposite side of the world to Australia, and not very expensive either.
It tastes almost exactly like doe (venison). It's darker and have a different gamier taste than roe or red deer and way different from moose but that's obvious.
I could probably even fail a blind taste between kangaroo and doe if it wasn't for the difference in texture. Kangaroo is a bit stringier and tougher, but not unpleasant, just a bit chewier. A bit like horse meat. (which we eat here in Sweden)

Having only eating game for the most of my life since I was a wee one I know a thing or two about game and meat. Most of it I've shot, butchered and prepared myself.
Just like Grumpa does since he's done the same!

OT but I've never been to Australia and it's my dream destination. Everything's different there with regards to plant life, bugs and animals. Very interesting!

Grumpa - I hope you're hanging in there and that the weather has improved. I also woke up to frost this morning. -5°C to be precise, but it's only for a couple of days.

[Guest]

Room eat is very high in protein. Muscle builders eat it a lot apparently....

[Guest]

For some weird reason I can get kangaroo meat here in Sweden - the exact opposite side of the world to Australia, and not very expensive either.
It tastes almost exactly like doe (venison). It's darker and have a different gamier taste than roe or red deer and way different from moose but that's obvious.
I could probably even fail a blind taste between kangaroo and doe if it wasn't for the difference in texture. Kangaroo is a bit stringier and tougher, but not unpleasant, just a bit chewier. A bit like horse meat. (which we eat here in Sweden)

Having only eating game for the most of my life since I was a wee one I know a thing or two about game and meat. Most of it I've shot, butchered and prepared myself.
Just like Grumpa does since he's done the same!

OT but I've never been to Australia and it's my dream destination. Everything's different there with regards to plant life, bugs and animals. Very interesting!

Grumpa - I hope you're hanging in there and that the weather has improved. I also woke up to frost this morning. -5°C to be precise, but it's only for a couple of days.

Always welcome here mate. Maybe come in June for the Model Expo we have!