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Richard (rtfoe) IN HOSPITAL

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  • scottie3158
    • Apr 2018
    • 14254
    • Paul
    • Holbeach

    #91
    Richard,
    Good to hear all is good with you.

    Comment

    • Mini Me
      • Jun 2018
      • 10711

      #92
      Hi Richard, High Protein??? sounds like Heaven to me..........A large Ribeye Steak, Medium Rare? How's that for uping your protein intake.:thumb2: I'm glad to hear all else is as it should be and great that you are back on the bench. Moggle On!
      Rick H.

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      • boatman
        • Nov 2018
        • 14498
        • christopher
        • NORFOLK UK

        #93
        Originally posted by Mini Me
        Hi Richard, High Protein??? sounds like Heaven to me..........A large Ribeye Steak, Medium Rare? How's that for uping your protein intake.:thumb2: I'm glad to hear all else is as it should be and great that you are back on the bench. Moggle On!
        Rick H.
        BLIMEY Rick mentioning things like that as im on a diet its torcher an yes Rich have one an think of me on a shedded wheat an prunes eeeeerrrrrrrrrrrrr lol
        chris

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        • Guest

          #94
          Great news Richard :smiling3:.

          Comment

          • yak face
            Moderator
            • Jun 2009
            • 13873
            • Tony
            • Sheffield

            #95
            Glad to hear youre all good now richard ,the stones look really weird , kind of like ben grimm , the Thing from the fantastic four !

            Comment

            • Guest

              #96
              Good news indeed Richard, very pleased for you, and what a relief for all at home .

              Comment

              • rtfoe
                • Apr 2018
                • 9124

                #97
                Thanks Guys, wouldn't have been able to fit the lot of you in my hospital room...what a response. I have a pink shirt to substitute the gown so not too disappointed. The stones have now many likenesses and I will enjoy my meats perhaps treat myself to some wagyu...one time only and save the wallet for kits.:smiling2:

                Cheers,
                Richard

                Comment

                • boatman
                  • Nov 2018
                  • 14498
                  • christopher
                  • NORFOLK UK

                  #98
                  Originally posted by rtfoe
                  Thanks Guys, wouldn't have been able to fit the lot of you in my hospital room...what a response. I have a pink shirt to substitute the gown so not too disappointed. The stones have now many likenesses and I will enjoy my meats perhaps treat myself to some wagyu...one time only and save the wallet for kits.:smiling2:

                  Cheers,
                  Richard
                  Originally posted by Mini Me
                  Hi Richard, High Protein??? sounds like Heaven to me..........A large Ribeye Steak, Medium Rare? How's that for uping your protein intake.:thumb2: I'm glad to hear all else is as it should be and great that you are back on the bench. Moggle On!
                  Rick H.
                  THAT's it diet out of the window my mouth is watering so much i can practically taste that big steak that Rick is on about an done fairly rear so that the blood runs out MMMMMMHHHHHH HEAVEN an richard whats wagyu.. ?
                  chris

                  Comment

                  • rtfoe
                    • Apr 2018
                    • 9124

                    #99
                    Chris, wagyu beef is apparently the best and most expensive meats from cows specially bred in a province in Japan. Don't know how they do it but it has lovely marbling or distribution of tiny specks of fat in the meat that makes it juicy and tender. No other meats have this.
                    It's so expensive for an ounce that's why it's going to be a one time thingy or maybe two if my liver can take the fats.

                    Cheers,
                    Richard

                    Comment

                    • Neil Merryweather
                      • Dec 2018
                      • 5208
                      • London

                      #100
                      Originally posted by rtfoe
                      Chris, wagyu beef is apparently the best and most expensive meats from cows specially bred in a province in Japan. Don't know how they do it but it has lovely marbling or distribution of tiny specks of fat in the meat that makes it juicy and tender. No other meats have this.
                      It's so expensive for an ounce that's why it's going to be a one time thingy or maybe two if my liver can take the fats.

                      Cheers,
                      Richard
                      Go for it, Richard

                      Comment

                      • Tim Marlow
                        • Apr 2018
                        • 18958
                        • Tim
                        • Somerset UK

                        #101
                        I had Kobe beef when I visited Japan.....it’s fantastic! I think the cows are fed on Beer and molasses which enhances the really deep flavour.....as Neil says....Go for it, you know it makes sense!

                        Comment

                        • boatman
                          • Nov 2018
                          • 14498
                          • christopher
                          • NORFOLK UK

                          #102
                          wagyu.. hhhhhhmmmmmm i thought fillet of steak was the best steak Oh im off again aaaaaaarrrccchhhh my imaginenaion is running riot lol an now Tim's off i cant stand it aaaarrrccchh lol better look at another thread lol
                          chris

                          Comment

                          • rtfoe
                            • Apr 2018
                            • 9124

                            #103
                            That's right...Kobe is where they come from...had it once at a wedding, we had a choice of it and trout and I bet you everyone decided on the wagyu.

                            Cheers,
                            Richard

                            Comment

                            • stillp
                              • Nov 2016
                              • 8106
                              • Pete
                              • Rugby

                              #104
                              Kobe beef is wonderful. The cows are massaged with rice wine apparently. You can eat thin slices of it raw, with soy sauce and wasabe. Heavenly!
                              Pete

                              Comment

                              • stillp
                                • Nov 2016
                                • 8106
                                • Pete
                                • Rugby

                                #105
                                Originally posted by rtfoe

                                it's going to be a one time thingy or maybe two if my liver can take the fats.

                                It's not very fatty Richard, the fat is distributed throughout the meat.
                                Pete

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