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Hi Richard, High Protein??? sounds like Heaven to me..........A large Ribeye Steak, Medium Rare? How's that for uping your protein intake.:thumb2: I'm glad to hear all else is as it should be and great that you are back on the bench. Moggle On!
Rick H.
Hi Richard, High Protein??? sounds like Heaven to me..........A large Ribeye Steak, Medium Rare? How's that for uping your protein intake.:thumb2: I'm glad to hear all else is as it should be and great that you are back on the bench. Moggle On!
Rick H.
BLIMEY Rick mentioning things like that as im on a diet its torcher an yes Rich have one an think of me on a shedded wheat an prunes eeeeerrrrrrrrrrrrr lol
chris
Thanks Guys, wouldn't have been able to fit the lot of you in my hospital room...what a response. I have a pink shirt to substitute the gown so not too disappointed. The stones have now many likenesses and I will enjoy my meats perhaps treat myself to some wagyu...one time only and save the wallet for kits.:smiling2:
Thanks Guys, wouldn't have been able to fit the lot of you in my hospital room...what a response. I have a pink shirt to substitute the gown so not too disappointed. The stones have now many likenesses and I will enjoy my meats perhaps treat myself to some wagyu...one time only and save the wallet for kits.:smiling2:
Cheers,
Richard
Originally posted by Mini Me
Hi Richard, High Protein??? sounds like Heaven to me..........A large Ribeye Steak, Medium Rare? How's that for uping your protein intake.:thumb2: I'm glad to hear all else is as it should be and great that you are back on the bench. Moggle On!
Rick H.
THAT's it diet out of the window my mouth is watering so much i can practically taste that big steak that Rick is on about an done fairly rear so that the blood runs out MMMMMMHHHHHH HEAVEN an richard whats wagyu.. ?
chris
Chris, wagyu beef is apparently the best and most expensive meats from cows specially bred in a province in Japan. Don't know how they do it but it has lovely marbling or distribution of tiny specks of fat in the meat that makes it juicy and tender. No other meats have this.
It's so expensive for an ounce that's why it's going to be a one time thingy or maybe two if my liver can take the fats.
Chris, wagyu beef is apparently the best and most expensive meats from cows specially bred in a province in Japan. Don't know how they do it but it has lovely marbling or distribution of tiny specks of fat in the meat that makes it juicy and tender. No other meats have this.
It's so expensive for an ounce that's why it's going to be a one time thingy or maybe two if my liver can take the fats.
I had Kobe beef when I visited Japan.....it’s fantastic! I think the cows are fed on Beer and molasses which enhances the really deep flavour.....as Neil says....Go for it, you know it makes sense!
wagyu.. hhhhhhmmmmmm i thought fillet of steak was the best steak Oh im off again aaaaaaarrrccchhhh my imaginenaion is running riot lol an now Tim's off i cant stand it aaaarrrccchh lol better look at another thread lol
chris
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