WHAT'S YOUR CHOISE OF XMAS DINNER ?

[boatman]

HI GUYS an GALS what you all haveing for christmas dinner us we are having a chicken laced with sausages an sprouts an caliuflower an pigs in blankets an not forgetting the stuffin an bisto gravy :hungry::hungry::hungryh im lookin forward to this:rolling::smiling2:
chris

[Ian M]

Anything I dont have to cook. lol.
More often than not a nice pork roast with loads of crackling. Roasties and the whole nine yards.

[boatman]

WELL Ian it seem 's :thinking: to me your waist will be expanding then with the whole nine yards lol have a super time with the cracklin lol an enjoy yourself
chris an jen an now lets see what the rest of the rabble are havin lol

[Guest]

Beef wellington and homegrown veg :hungry:

[PaulTRose]

this year?....absolutly no idea yet :tears-of-joy:

going to be weird since we are staying at home at cooking for ourselves for once instead of going to one of the kids houses

but it will probably be turkey with the trimmings

[Tim Marlow]

Got to be turkey with all the trimmings. Trimmings have to include pigs in blankets, braised red cabbage, sprouts with chestnuts, good gravy, and cranberry sauce. This is followed by plum pudding with custard and cream.....
Missed out last year because I was ill, so this year is being anticipated with real relish!

[boatman]

Got to be turkey with all the trimmings. Trimmings have to include pigs in blankets, braised red cabbage, sprouts with chestnuts, good gravy, and cranberry sauce. This is followed by plum pudding with custard and cream.....
Missed out last year because I was ill, so this year is being anticipated with real relish!

WOW TIM :thinking: YOU'LL burst if you eat all that lol:rolling::smiling2::cold-sweat: an ps :thinking:you'll need J/R to set fire to your plum pudding lol :rolling: :smiling::smiling::smiling:

chris

[JayCee]

It looks as if it will be Turkey and Pork cooked at home, seeing as how our President has cancelled Christmas. All restaurants, bars and other places of entertainment have been closed until the end of the year to try and keep a lid on this damned covid.
John.

[Dave Ward]

I hadn't thought about it! Turkey is OK, but the last few years I've managed to try a few different things - I had Duck last year, and the last time I went to a works Xmas dinner, I surprised people by going vegetarian! Cooking for one is no problem, but you don't ( at least I don't ) want to be rehashing leftovers for the next few days. I have a small Christmas Pud, as a once a year treat, already. I may go for a fancy curry this year...................
Dave

[AlanG]

I have no idea what we're having this year. I'll be at work until at least midday. Livestock still need to be fed and watered whatever time of year it is.

It'll just be nice to get a warm meal after being outside. As long as there is meat on the menu. None of this vegetarian or vegan guff for me

[spanner570]

I would be happy with a boiled egg and soldiers. I just want to get there!

[Guest]

My own specialty lamb biryani with a good Rioja to wash it down.

[Guest]

Food mostly.

[Tim Marlow]

Food mostly.

Whaddaya mean “mostly”? Do you eat your wrapping paper LOL.....

[Gern]

As I don't do Xmas - or fish or fowl - I guess I'll be sticking to my usual three course meal of bread, butter and jam. I might liven up the festivities on Xmas morning though with a three course breakfast of cereal, milk and sugar - but only if I feel up to the strain of all the preparation!