Well I did it. Finally got around to trying the recipe I found on line. First batch just out of the oven and second batch in the oven. If anyone has ever made these up at home, they'll know what I'm talking about when I say....."Gooey little Buggers"!
Can't wait to try one but have been told they need to get to room temp in order to be crisp and crunchy.:thinking:

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