Wasn't sourdough a lockdown thing?
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I copped out & bought a breadmaker - I have my own recipe with spelt, wheatgerm and allspice - I can set it to bake, so that it finishes just before breakfast. but that's dangerous! You could eat half a loaf easily ( OK they're only small loaves! ) I usually only make bread at the weekend, and in winter. It runs out rather expensive,the fancy flour, but there's nothing like the smell & taste of fresh bread
Dave
I have to confess I use Marmite on my bread!Comment
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I copped out & bought a breadmaker - I have my own recipe with spelt, wheatgerm and allspice - I can set it to bake, so that it finishes just before breakfast. but that's dangerous! You could eat half a loaf easily ( OK they're only small loaves! ) I usually only make bread at the weekend, and in winter. It runs out rather expensive,the fancy flour, but there's nothing like the smell & taste of fresh bread
Dave
I have to confess I use Marmite on my bread!
We bought a breadmaker a few years ago. We found the recipes had far too much sugar in, and by the time we'd worked out how much to reduce the amount given in the recipe the widget that stirs the mix together had come loose on the drive shaft and the guarantee had run out.
Funnily enough, at least three of my great-uncles and a few other relatives were professional bakers.
PeteComment
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Vegemite better than marmite! Sacrilege! It’s a gutless facsimile with no real flavour! If you want disgusting, try gentlemen’s relish……now that’s horrible.Comment
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