Chin up Dave, the three months will soon pass.
And if your sausage fingers get in the way use two sets of tweezers to do the delicate work, that is what I use, but c/a some 240 wet n dry about 10mm long onto the tips to aid grip.
And if your sausage fingers get in the way use two sets of tweezers to do the delicate work, that is what I use, but c/a some 240 wet n dry about 10mm long onto the tips to aid grip.
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