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Just my luck

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  • Guest

    #16
    Originally posted by \
    Indeed it would, but I don't drink, well not very often :grumpy:. May be off out for an Indian later though Mmmmmm, Korma..........:hungry:
    Hope its not any of the indian restaurants we service

    :sick:

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    • Guest

      #17
      Oh come on Hugh, let me enjoy the memory of last nights great meal without thinking of the state of the kitchens, I doubt English ones are all that good either. Anyway, so long as a rat turd is well boiled, it should be fairly safe lol.

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      • Guest

        #18
        Alright Graham

        If there was any Indian food in Moscow. it's probably made of rabid dogs scooped up off the road Once every few months, one of us pops back home and we take it in turns to buy some curry sauce... but it's not the same. I'll tell you what, Uzbekistan and Georgian food is to die for!!!... not that there's much food left in Georgia after Russian bombed the country as well as the dust

        It's funny you mentioned about practicing on a few aircraft kits... I was building my Mossie today and during paint-drying times built my Supermarine Spit Mk.Vb TROP. I must say that i really like building planes.

        Anyway, i'm off to finish the last of the Choc Hob-Nobs before anyone else does.

        Cheers

        Paul

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        • Guest

          #19
          Anyway, i'm off to finish the last of the Choc Hob-Nobs before anyone else does.
          Ahh, there is some civilisation out there then ;-)

          Have to say my head has been turned towards Military vehicles. I won't say 'armour' as I like the quirky interesting vehicles that crop up. I am looking forward to my first tank though. Just not sure where to start or if to go 1/48 for some of the kits. Not much saving cash wise but they do take up less space and make for smaller dioramas.

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          • Guest

            #20
            Some civilsation... just some Choc Hob-Nobs and pork scratchings keep me sane here

            I've never tried 1/48 armour the reason being that the smaller the part, during the cleaning process, the more i slice my fingers with the modelling knife. So just by doing 1/35, i keep my fingers in tact

            Paul

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