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    #31
    That's actually a great explanation. Gives me a lot more practical insight into the characteristics of the mixture than anything I've read before on the web while looking it up. Thank you very much Stuart.

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    • Guest

      #32
      No problem at all Frikkie, glad to be of assistance to someone rather than doing my usual and asking daft questions haha!!

      That's the way that works for me, by all means you may find a better one, in which case please do share Otherwise you are welcome !

      Stuart

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