I love making curry

[zuludog]

This is how you use spices and make curry

https://www.youtube.com/results?search_query=village+cooking+channel

Also Search YouTube for 'grandpa kitchen'

[Ian M]

If I want a curry, there are two solutions make one or drive the 120km to Copenhagen which I believe is the nearest Indian food source to us!
We have a local Tai place but no real curries there.
I must admit 80% of my cooking has a very Italian slant.

[Andy the Sheep]

I must admit 80% of my cooking has a very Italian slant.

And that's why here you are a Moderator... :tongue-out3:

[stona]

Funnily enough I'm making a 'railway curry' (lamb) from scratch tomorrow, served with some onion parathas and maybe some other bits and bobs. Carrot pickle must be on the cards as I have some carrots which definitely need eating, and soon.

Some curries, not this one, I have to tone down a bit for the Fuhrerin.

My late mum was a daughter of the Raj, born in Lucknow before the war, an this particular curry is a tip of the hat to British India.

[Tim Marlow]

Funnily enough I'm making a 'railway curry' (lamb) from scratch tomorrow, served with some onion parathas and maybe some other bits and bobs. Carrot pickle must be on the cards as I have some carrots which definitely need eating, and soon.

Some curries, not this one, I have to tone down a bit for the Fuhrerin.

My late mum was a daughter of the Raj, born in Lucknow before the war, a this particular curry is a tip of the hat to British India.

There is an Indian street food restaurant in Bath that does a fine Railway curry……very tasty it is too.

[Jim R]

Just after my daughter left uni she had a flat above an Indian family. The smells of the cooking coming up were divine. She talked to the lady of the family and said how wonderful her cooking smelled. From then on that lady took my 21 year old daughter a meal at least once a week. She really took her under her wing. The food was not hot but just so tasty. When my daughter left the flat we bought the lady a big bunch of flowers.

[PaulinKendal]

... I have some carrots which definitely need eating, and soon.

Can I offer my fabulous 'keep your carrots in tip-top condition' tip? Put them in a tupperware container of water in the fridge - they'll stay fresh, crisp, and totally unbendy for a remarkable length of time.

[stona]

Railway curry with achari gobi, onion parathas and a rather too fiery carrot pickle.



Very nice, though I doubt that the pickle will get eaten

[Bri62]

Curry night tonight going to try a
[HEADING=2]chicken pathia – best restaurant (hotel) style[/HEADING]
A bit fiery for the wife but hey I'm cooking tonight :smiling3:
Brian