discussion Richard (rtfoe) IN HOSPITAL

[Tim Marlow]

I had Kobe beef when I visited Japan.....it’s fantastic! I think the cows are fed on Beer and molasses which enhances the really deep flavour.....as Neil says....Go for it, you know it makes sense!

 

[boatman]

wagyu.. hhhhhhmmmmmm i thought fillet of steak was the best steak Oh im off again aaaaaaarrrccchhhh my imaginenaion is running riot lol an now Tim's off i cant stand it aaaarrrccchh lol better look at another thread lol
chris

 

[rtfoe]

That's right...Kobe is where they come from...had it once at a wedding, we had a choice of it and trout and I bet you everyone decided on the wagyu.

Cheers,
Richard

 

[stillp]

Kobe beef is wonderful. The cows are massaged with rice wine apparently. You can eat thin slices of it raw, with soy sauce and wasabe. Heavenly!
Pete

 

[stillp]

it's going to be a one time thingy or maybe two if my liver can take the fats.

It's not very fatty Richard, the fat is distributed throughout the meat.
Pete

 

[BattleshipBob]

I ll stick to a nice Clarkes pie ( Cardiff delicacy)

 

[BattleshipBob]

Thought you might spot that Pete!!

 

[stillp]

Now I'm drooling again Bob! Clarke's pies, mmmmm! I see they've sold out to a Bristol company now.
Pete

 

[BattleshipBob]

Have they, they had a shop in Bristol? Been to the bakery many a time, yyuummyy

 

[stillp]

http://clarkspies.net/

:disappointed2:

 

[BattleshipBob]

Will some investigation??

 

[rtfoe]

Oooh meat pies are my other favorite. Tried every homemade ones at every stop over on the way to Bilpins in Aussie Land. Will have to try Clarks if I get a chance to travel to Blighty.
My Dads favorite is steak & kidney which he used to get from NAAFI in the good old days.

Cheers,
Richard

 

[boatman]

Same here Richard i love S/K pies an jens home made sheapards pie oh mmmmmhhhhhhh
grat stuff all ways look forward to tea time oh an yes i also love snorker's lol
chris

 

[Guest]

Another episode of the pies ands meats of the world coming here soon no doubt.
Pork pies, now that's a real treat here in Lincs esp if its from Melton Mowbray.

 

[BattleshipBob]

Pork pies, mmmmmm

 

[boatman]

Another episode of the pies ands meats of the world coming here soon no doubt.
Pork pies, now that's a real treat here in Lincs esp if its from Melton Mowbray.

OH John youve done it now jens saying dont menshion pork pies as she loves them with branston's pickle an we ain'it got none an she has got her ears covered with her hands so she cant hear what im sayin what you said haha :smiling: :smiling: :smiling:
jen an chris

 

[rtfoe]

It's not very fatty Richard, the fat is distributed throughout the meat.
Pete

Ya, they're hidden in between the meat and not one solid mass. But I'm not going to worry about it...I've had Indian mutton curries loaded with fat and pulled through. :smiling6:

Cheers,
Richard

 

[rtfoe]

What are Snorkers Chris?

 

[BattleshipBob]

I think sausages?? Keeping off these pie delights, not good for me:unamused:

 

[boatman]

What are Snorkers Chris?

I think sausages?? Keeping off these pie delights, not good for me:unamused:

HI Richard Bob 's right but i just put that to see if anyone would ask well ive always called them that since i see the film the cruel sea with jack hawkin's in an in the film i think it was Stanley baxter sayin to to the other crew members im the first luietent an dont you foget it an he was in my opinion a nasty bit of work but while in the mess he said oh good oh Snorkers for tea an that for me was a fitting name for a sausage but he got his comeuppeance as he went down with appendix an was replaced an he was shipped off to hospitall BUT WELL DONE BOb you got it :thumb2: :thumb2::nerd::rolling::smiling::tongue-out3:
chris