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Scale Model Shop

Richard (rtfoe) IN HOSPITAL

Glad to read that the ops went ok and you're out again Richard:thumb2:
Hope you have a speedy recovery and take it easy.
 
Good to hear all went well & your on the mend Richard, now you're out of hospital you don't have to wear that pink nightie, well not unless you really want to........
 
Good to see you released chap.A guy i worked with brought his stones in.Think it put us off Liquorice allsorts for some time lol.
Onwards and upwards Fella.
Rich.
 
Just to let you guys know I had my last blood test and check up today. Doc has given me a clean bill of health apart from a need to up my protein intake.

Like to say thanks again for the well wishers. Lots of things has happen between my ordeal and now and what a speedy recovery it was. Sorry to say the hospital didn't let me take the gown home and ya, the gallstones look like one of the assortments from the Liquorice allsorts.

Back to normalcy...nothing has affected my bench time.

Cheers,
Richard
 
Richard,
good to hear that, it must be a great weight off your mind. High protein diet? sounds good to me..........
Dave
 
Thread owner
YEA Richard glad to hear you are on the up an a Dito lol
chris
 
Good to hear you're fit & well again Richard, I bet you were disappointed when they took that gown back..........:tongue-out3:
 
Good news indeed. Very glad they mended you successfully.
Jim
 
That is fantastic news Richard. Shame about the gown though. You could have worn it on weekends going out on the town for a beer.......

And the eye doctor appointment??? Or are you going to start building large scale again (1/35 and bigger)

Take care
Allen
 
Hi Richard, High Protein??? sounds like Heaven to me..........A large Ribeye Steak, Medium Rare? How's that for uping your protein intake.:thumb2: I'm glad to hear all else is as it should be and great that you are back on the bench. Moggle On!:cool:
Rick H.
 
Thread owner
Mini Me said:
Hi Richard, High Protein??? sounds like Heaven to me..........A large Ribeye Steak, Medium Rare? How's that for uping your protein intake.:thumb2: I'm glad to hear all else is as it should be and great that you are back on the bench. Moggle On!:cool:
Rick H.
Click to expand...
BLIMEY Rick mentioning things like that as im on a diet its torcher an yes Rich have one an think of me on a shedded wheat an prunes eeeeerrrrrrrrrrrrr lol
chris
 
Glad to hear youre all good now richard ,the stones look really weird , kind of like ben grimm , the Thing from the fantastic four !
 
Good news indeed Richard, very pleased for you, and what a relief for all at home .
 
Thanks Guys, wouldn't have been able to fit the lot of you in my hospital room...what a response. I have a pink shirt to substitute the gown so not too disappointed. The stones have now many likenesses and I will enjoy my meats perhaps treat myself to some wagyu...one time only and save the wallet for kits.:smiling2:

Cheers,
Richard
 
Thread owner
rtfoe said:
Thanks Guys, wouldn't have been able to fit the lot of you in my hospital room...what a response. I have a pink shirt to substitute the gown so not too disappointed. The stones have now many likenesses and I will enjoy my meats perhaps treat myself to some wagyu...one time only and save the wallet for kits.:smiling2:

Cheers,
Richard
Click to expand...
Mini Me said:
Hi Richard, High Protein??? sounds like Heaven to me..........A large Ribeye Steak, Medium Rare? How's that for uping your protein intake.:thumb2: I'm glad to hear all else is as it should be and great that you are back on the bench. Moggle On!:cool:
Rick H.
Click to expand...
THAT's it diet out of the window my mouth is watering so much i can practically taste that big steak that Rick is on about an done fairly rear so that the blood runs out MMMMMMHHHHHH HEAVEN an richard whats wagyu.. ?
chris
 
Chris, wagyu beef is apparently the best and most expensive meats from cows specially bred in a province in Japan. Don't know how they do it but it has lovely marbling or distribution of tiny specks of fat in the meat that makes it juicy and tender. No other meats have this.
It's so expensive for an ounce that's why it's going to be a one time thingy or maybe two if my liver can take the fats.

Cheers,
Richard
 
rtfoe said:
Chris, wagyu beef is apparently the best and most expensive meats from cows specially bred in a province in Japan. Don't know how they do it but it has lovely marbling or distribution of tiny specks of fat in the meat that makes it juicy and tender. No other meats have this.
It's so expensive for an ounce that's why it's going to be a one time thingy or maybe two if my liver can take the fats.

Cheers,
Richard
Click to expand...
Go for it, Richard:cool:
 
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